AMPRAKO, Jessica Lucinda. Sustainable diets: How ecological nutrition can transform consumption and the food system. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 6, n. 1, p. 103–106, 2018. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/24. Acesso em: 28 dec. 2024.