TANTRIGODA, Pavithra. Ethics, technology and adaptation: consumer behavior and sustainable food system. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 7, n. 2, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/284. Acesso em: 19 apr. 2026.