PARASSIH, Elfa Karin; PURWANI, Endang Yuli; KIYAT, Warsono El. Optimization of cassava dried noodle using hydrocolloid and protein isolates. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 8, n. 4, 2020. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/287. Acesso em: 22 nov. 2024.