RUBIO, Karla Lorena Andrade. Food production and eating habits from around the world: A multidisciplinary approach. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 6, n. 1, p. 107–108, 2018. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/25. Acesso em: 13 jun. 2026.