MAHMOUD, Thanaa Sh. M.; SHAABAN, Fatma K. M.; EL-HADIDY, Gehan A. M. Effects of salicylic acid, putrescine and moring leaf extract application on storability, quality attributes and bioactive compounds of plum cv. ’Golden Japan’: Effects of salicylic acid, putrescine and moring leaf extract application. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 8, n. 2, 2020. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/291. Acesso em: 22 nov. 2024.