NGUYEN-ORCA, Marie Faye. Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays). Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 8, n. 4, 2020. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/293. Acesso em: 20 aug. 2025.