HILL, Joe. Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People’s Active Role. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 5, n. 3, p. 5–8, 2018. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/27. Acesso em: 28 dec. 2024.