OLIVEIRA, Leandro; CARDOSO, Eduardo Luís. Engaging stakeholders in traditional food products through dissemination of knowledge and innovation based in digital platforms. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 8, n. 4, 2020. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/313. Acesso em: 22 nov. 2024.