HMAIDOSH, Diana; MAHMOUD ALI; RIM SALAME. Evaluation of antioxidant activity of the phenolic composition of Syrian Arbutus andrachne L. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 8, n. 3, 2020. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/314. Acesso em: 31 jan. 2025.