LARNER , Elizabeth et al. Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 9, n. 1, 2021. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/321. Acesso em: 22 nov. 2024.