SONGÜR BOZDAĞ, AYŞE NUR; ÇAKIROĞLU, FUNDA PINAR. Determination Of The Factors Affecting The Amount Of Food Waste Generated From Households In Turkey. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 9, n. 2, 2021. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/324. Acesso em: 28 dec. 2024.