SEKHAVATIZADEH, Seyed Saeed; HOSSEINZADEH, Saeid; MOHEBBI, Gholamhossein. Nutritional, antioxidant properties and polyphenol content of quinoa (chenopodium quinoa willd) cultivated in Iran. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 9, n. 2, 2021. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/336. Acesso em: 28 dec. 2024.