TITTOR, Anne. Documenting the social and environmental consequences of oil palm plantations in Nicaragua. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 5, n. 3, p. 46–61, 2018. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/32. Acesso em: 14 jan. 2025.