GHOSH, Mahua; AVERY SENGUPTA. Innovative formulation of oleogels using bioactive compounds and sal starch and characterization of their products. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 10, n. 1, 2022. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/384. Acesso em: 28 dec. 2024.