ADIPUTRA, Chandra; BUDIJANTO; UTOMO, Dwiyono Hari; HANDOYO, Budi. Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 9, n. 3, 2021. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/389. Acesso em: 27 dec. 2024.