SITANGGANG, Azis Boing; FIRDAUSI, Nisrina Zulfa; BUDIJANTO, Slamet. Antioxidant activity of a mixture of water-soluble tempeh extract with whey powder that has undergone a Maillard reaction: Antioxidant activity of a mixture of water-soluble tempeh extract with whey powder. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 9, n. 5, 2021. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/410. Acesso em: 28 dec. 2024.