GUNARATHNE, Rasika; ERESHA MENDIS; BUDDHIKA G. SILVA; RENUKA JAYATISSA. Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 9, n. 4, 2021. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/418. Acesso em: 31 jan. 2025.