AMINULLAH; NURAZIZAH, IFFAH; ARYANTI NUR’UTAMI, DWI. Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 9, n. 4, 2021. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/421. Acesso em: 31 jul. 2025.