SHABAYEK, Dina; RIMBAWAN, Rimbawan; BUDIJANTO, Slamet. The potential of red kidney beans and brown rice-based flakes for breakfast to reduce obesity. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 10, n. 1, 2022. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/460. Acesso em: 28 dec. 2024.