OUERTANI, Emna; DHRAIEF, MOHAMED ZIED. Profiling Tunisian olive oil Consumers based on the Environmental Sustainability value perception: Profiling Tunisian olive oil Consumers based on the Environmental Sustainability value perception. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 10, n. 2, 2022. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/466. Acesso em: 28 dec. 2024.