PALUPI, Eny; DZULHIJJAH, RAHMI; SETIAWAN, BUDI. Protein and iron source snack bar made from Mlanding Tempeh – A fermented Lamtoro (Leucaena leucocephala). Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 10, n. 4, 2022. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/477. Acesso em: 28 dec. 2024.