ALCOCER MARTÍNEZ, Pamela Estefanía. Innovations in Technologies for Fermented Food and Beverage Industries: Editors: Sandeep Kumar Panda; Prathapkumar Halady Shetty (2018). Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 6, n. 2, p. 74–75, 2018. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/45. Acesso em: 24 nov. 2024.