TAI, Pei-Ting; GOH, Yen-Nee; TING, Mao-Seng. Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 10, n. 2, 2022. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/527. Acesso em: 31 jan. 2025.