CHUA, Lee Suan; ABDULLAH , Farah Izana; SARI, Eka. Reveal the phytochemicals of different Pegaga: Centella asiatica and Hydrocotyle verticillata. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 10, n. 4, 2022. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/564. Acesso em: 28 dec. 2024.