KOOSHESH, Iman; KOOSHESH, AFSANEH; MARHAMATIZADEH, MOHAMMAD HOSSEIN. The effect of Lactobacillus acidophilus on the changes in the acidity of probiotic milk during storage. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 10, n. 5, 2022. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/565. Acesso em: 28 dec. 2024.