YUSUF, Emel. Taste Masking in Vegan Food Processing with Natural Substitutes. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 1, 2022. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/568. Acesso em: 23 nov. 2024.