DARWISH, Alzahraa. The effect of transglutaminase on physicochemical, microstructural, and organoleptic properties of low fat karish cheese. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 10, n. 2, 2022. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/577. Acesso em: 28 dec. 2024.