HARIYADI, Purwiyatno; ROSULVA, Indah; BUDIJANTO, Slamet; SITANGGANG, Azis Boing. Physico-chemical Characterization of Four Species Indonesian Mangrove Fruits as Food Source. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 10, n. 5, 2022. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/578. Acesso em: 28 dec. 2024.