CEMPAKA, Laras; ARDIANSYAH; ASIAH, Nurul; DAVID, Wahyudi. The Effect of Fermentation on bioactive compound of cocoa Beans: a systematic review and meta-analysis approach. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 2, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/614. Acesso em: 23 nov. 2024.