ÜNVER, Dr. Olcay. Food security with equity through social and technological innovations. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 5, n. 2, p. 5–7, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/53. Acesso em: 14 mar. 2025.