SALEH, Mahmoud. Effect of Different Treatments on Storage Quality of Celery Petioles. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 3, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/616. Acesso em: 31 jan. 2025.