TIAN NUR MA’RIFAT; DWI SETIJAWATI; NIKEN HENDRAKUSMA WARDANI; ARIEF RAHMAWAN. Traditional Seafood Product Purchase Through E-Commerce : The Impact of Perceived Risk and Benefit to Consumers’ Intention to Buy . Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 3, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/617. Acesso em: 26 feb. 2025.