MUHANDRI, Tjahja; AMINULLAH, Aminullah; SUBARNA, Subarna; TAQI, Fahim Muhammad; NURTAMA, Budi; FAUZI, Muhammad Syahrul. Optimization on the manufacturing process of fried instant corn noodle using response surface methodology. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 3, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/623. Acesso em: 28 dec. 2024.