DAVID, Wahyudi; DAVID, Firmansyah; ASIAH, Nurul. Stakeholders’ knowledge of organic rice quality in Indonesia. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 2, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/629. Acesso em: 23 nov. 2024.