PARBUNTARI, Hesty; AZRA, Fajriah; HAMZAH, Prima Kurniati; AMELIA, Fitri; DEWI, Ika Parma; MAHMUD. Chemical analysis and consumer acceptance of oyster mushroom (Pleurotus ostreatus) rendang as a typical West Sumatra culinary innovation. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 4, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/630. Acesso em: 22 nov. 2024.