HAMA-BA, Fatoumata. Food typology of traditional foods based on millet, sorghum and cowpea from the rural communes of north central region of Burkina Faso. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 3, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/639. Acesso em: 28 dec. 2024.