BARTA, Alexander. Habitus in alternative food practice: Exploring the role of cultural capital in two contrasting case studies in Glasgow. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 5, n. 2, p. 27–41, 2019. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/55. Acesso em: 14 jan. 2025.