GAD EL-RAB, Noura. Effect of storage temperatures and modified atmosphere packaging on sprouting and quality attributes of fresh peeled garlic cloves. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 4, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/650. Acesso em: 22 nov. 2024.