I GEDE PASEK MANGKU; LUH SURIATI; ANAK AGUNG NGURAH SURYA GIRINDRA; GEK AYU SAGITA WIDYA TRESNA WATI. The potency of robusta coffee pulp as vinegar product. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 4, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/652. Acesso em: 22 nov. 2024.