JUTAMAS MOOLWONG; NATTANICHA SRILASAK; THANIDA CHUACHAROEN. Effect of Partially Substitution Wheat Flour with Millet Flour on Butter Biscuit Properties. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 12, n. 1, 2024. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/702. Acesso em: 16 oct. 2024.