PRIMA WAHYU TITISARI; ELFIS; IRINA SAFITRI ZEN; JUSWARDI; INDRY CHAHYANA; TIKA PERMATASARI;  UMMUL MUTHMAINNAH ULYA. The potential of mangrove as a food source in Riau. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 5, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/704. Acesso em: 11 jun. 2025.