RASHA AL HADDAD; MOHAMADKHAIR TAHLA; LINA AL AMIR. Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 5, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/707. Acesso em: 22 dec. 2024.