YOYOK BUDI PRAMONO; DINADI RISKA TIARSONO; ANNISA ROFIFAH; EVA MARUTININGSIH; SITI SUSANTI; ANANG MOHAMAD LEGOWO; BAMBANG DWILOKA. Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 5, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/709. Acesso em: 22 dec. 2024.