MAHMOUD A. SALEH; SAFAA ZAKARIA; AHMED S.A. SHEHATA. Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 5, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/712. Acesso em: 22 dec. 2024.