JIRAPORN WEENUTTRANON; PANCHALEE PATHANIBUL; CHOOSIT HONGKULSUP. Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 11, n. 5, 2023. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/713. Acesso em: 22 dec. 2024.