GHALEB, MOHANAD MOHAMMED SUFYAN; PIARALAL, SHISHI KUMAR. Organic Food and Customers’ Perception: A Qualitative Study. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 12, n. 1, 2024. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/725. Acesso em: 22 dec. 2024.