MUHAMMAD AWAIS BHATTI; AMJID IQBAL. Reducing Food Wastage through Sustainable Inventory Management Practices among Restaurants. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 12, n. 1, 2024. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/742. Acesso em: 16 oct. 2024.