HUSSAIN, Mahdi Hassan; SAKENA TAHA HASAN; ALI FLAYEH MUHARB AL-SARAJ. Production and Assessment of Nutritional, Antidiabetic and Antioxidant Properties of Biscuit Fortified with some Antidiabetic Plants for Diabetic Patients. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 12, n. 2, 2025. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/755. Acesso em: 22 jan. 2025.