PONGTHONGKAM, Pimonporn; MOOLWONG, Jutamas; CHYSIRICHOTE, Teerin; CHUACHAROEN, Thanida. Effect of Adding Freeze-dried Kale Powder on Physicochemical, Functional, and Sensory Properties of Fresh Pasta. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 12, n. 2, 2025. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/757. Acesso em: 27 jul. 2025.