IVANOVA, Iryna et al. New Approaches to Assessing the Quality of Cherry Fruit. Future of Food: Journal on Food, Agriculture and Society, [S. l.], v. 13, n. 1, 2025. Disponível em: https://thefutureoffoodjournal.com/manuscript/index.php/FOFJ/article/view/762. Acesso em: 24 jun. 2025.